I have included a couple of articles on Discus food and nutrition and a very informative article from Horst Koehler "Diskus Brief" on what discus fry really eat when they are on the backs of the parents last published in "Our Discus" N.A.D.S. 1990. I hope you enjoy!

Nutritional Beef-heart, by Vern Archer N.A.D.S., originally published in "Our Discus" March 1992 N.A.D.S.

Discus in the wild obtains a variety of food types - Unfortunately, we don't know specifically what these food types are.   Also, we know that their diet would change seasonally as various food types became available.   Most fish nutritional studies have utilized the commercial cold water species salmon and trout.   A number of breeders and researchers have used this and other information (experience) to provide a balanced nutritional diet for discus.   Much is written on different types of foods, live versus processed, and their nutritional value.   In this article, I will try to bring these various ideas and analogies forward and in doing so help us, the hobbyist, to provide a healthier diet for our discus.

Live Foods - There is much controversy surrounding live foods.   Avoid any live foods that have a potential for carrying parasites, bacteria, toxins and heavy metals.   A good strategy for avoiding many of the water born fish parasites is to concentrate on terrestrial live food sources.   Generally, the best way is to cultivate your own supply of live terrestrial foods which can be raised under controlled conditions free of toxins.   A good live food supplement is the white-worm. There are a number of good articles on raising the white-worm so I will only emphasize a controlled temperature work best; many a hobbyist has lost his culture during the heat of the summer.   To avoid this, I use an old fridge that I have modified to get approximately 58 degrees F.   The modification to the fridge was quite easy; I moved the temperature probe that was mounted under the freezer compartment into the freezer compartment resulting in a higher temperature range.   Some hobbyists grow earth worms in much the same manner.   Live foods provide variety to the discus diet, but should not be exclusive; I feed my Discus two to three feeding's of white worm per week.

Frozen Foods - There are a number of frozen foods on the market that are very good and some that are inferior.   Avoid frozen foods that appear to have been refrozen or foods that have been frozen for a very long time.   Frozen bloodworms should be scrutinized very closely; it can be a good source of bacteria, heavy metals and water born parasites. Like everything else "buyer beware!"

An excellent frozen food is one that you can make yourself and like the live food cultures you control the quality.   I call this a nutritional or vitaminized beef-heart mix.

There is a debate about using turkey-hearts vs. Beef-hearts; either can be used as a food base.   The main concern when selecting the "base" meat is whether the animal that it was obtained from was fed growth hormones or administered antibiotics.   Availability and the quality of the meat can be investigated by the hobbyist, as it will vary around the world.

A number of hobbyists and breeders feed a grated frozen heart. After cleaning and cutting the hearts in large cubes or strips, they freeze the heart portions in freezer bags.   They then select a cube or strip of the frozen heart and utilizing a cheese grater (or an electric grater) to provide very fine "worm like" shaving's that can be fed to the adult discus.   This provides the adults and juveniles a maintenance formula. In addition, a liquid vitamin can be sprinkled over the meat prior to feeding.

The final food that I will cover is the "Nutritional Beef-heart" mix. - Let's start by looking   at "freezing" and "cooking" and the impact on nutrition within the food:

Freezing - Since most beef-heart mixes are frozen here are some examples of what freezing does to nutrition. Freezing itself is a very nutrient conserving process, although some vitamins can lose up to 65% of their value through the freezing process.   For Example; after three months of freezing, vitamin "A" had a loss of aprox. 38%; "C" had a loss of aprox. 42% and vitamin "E" had a loss of aprox. 65%.   The length of time the product is frozen and the temperature it is stored at affects the nutritional loss of the frozen beef-heart mix.   The frozen temperature should not be less than 0 degrees F.

Heating - Some beef-heart mixes call for partial cooking of the formula.   Cooking, depending on the method, can produce significant losses in nutritional value.   For example boiling 212 degrees F can result in the following: Vitamin "A" up to 40% loss; Vitamin "C" up to 100% loss; Vitamin "D" up to 40% loss; Vitamin "E" up to 55% loss; Vitamin "B6" up to 40% loss; Carotene up to 30% loss; Niacin up to 75% loss; Thiamine up to 80% loss and Riboflavin up to 75% loss; etc., etc.   Steaming or frying may be a better choice if cooking the beef-heart is required. For example, Vitamin "C" has an approximate 20% loss with steaming or frying as compared to nearly 100% with boiling.

Based on this information we could now draw the following conclusions:  the best ingredients for our mix should be fresh and, for maximum nutrition, it should not be previously frozen or cooked.   Also when making our formula, we should minimize raising the temperature.   Our batches should be small to avoid prolonged freezing (make what we can use over a month or so).

Vitamin Deficiencies - Let’s look at what vitamin deficiencies can do to our discus.   Vitamin "B1" (thiamine); "B2" (riboflavin, niacin, folic acid, and pantothenic acid); "B6" (pyridoxine); "H" (biotin); and Vitamin "A" among others, if found to be deficient can inhibit growth.   Vitamin "A", vitamin "C" and pantothenic acid deficiencies can result in backbone, gill and gill cover deformities.   (Vitamin "A" should be aprox. 5,000 I.U. and vitamin “C" 75 mg per kilogram of beef-heart mix).   Vitamin "D" works in conjunction with calcium and phosphate and, if they are deficient, the result can lead to "Hole in the Head" disease.   (Vitamin "D", should be aprox. 400 I.U. per kilogram of beef-heart mix).   Vitamin "E" is important for reproduction and fertility.   (Vitamin "E" should be aprox. 5 to 10 mg per kilogram of beef-heart).   Note! do not overdose your discus on Vitamin "A" and "D" and calcium as this can lead to serious illness as well as deposits and blockage's in the kidneys.

Antivitamins - Anti vitamins are agents or chemicals that can remove certain vitamins from the discus.   For example: copper medications and   copper sponges used in combating parasites and algae, can remove vitamin "C" from the fish.   Avidin found in egg whites can decrease vitamin "H" (biotin) resulting in anaemia and loss of appetite.   Another example: medications based on sulphonamides and nitro furan should be followed by an increase in folic acid for nutritional absorption and its importance for the immune system and necessary for haematopoiesis. (Folic acid should be aprox. 1 to 2 mg per kilogram of beef-heart mix under normal conditions).

Utilizing the above information obtained from various Nutrition and fish health books, I was able to come up with a beef-heart nutritional mix. I feed this as my main staple with feeding's of live foods such as white-worm two to three times per week. Over the years the formula has changed slightly but it's basically;   beef-heart, fish, egg yolk from a hardboiled egg, banana and red lettuce with vitamins added.

References:

Textbook of Fish Health - Dr. George Post

Nutrition for Living - Janet L. Christian & Janet L. Greger

Nutrition Concepts & Controversies - Eva Hamilton, Eleanor Whitney & Frances Sizer

Nutrition Almanac - Lavon J. Dunne

Spirulina - Jack Challem

Discus Health - Dieter Untergasser

Singapore Discus - Dr. Clifford Chan

Editor's note: for additional reading, one can refer to the following articles:

Vitamins in Aquarium Diets - by Garrett S. Glodek

FAMA: October 1991, page 180 Ascorbic Acid and fish Health by George C. Blasiola

 

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This Vitamin & Mineral Table was taken from "Vitamin and Mineral Pyramid" by Aquarium Pharmaceutical, Inc. - Technical Reference Sheet.

To prevent these deficiencies, use a food which contains proper levels of these elements.  This will promote a healthy and proper balance of supplements to maintain and sustain all freshwater fish.

Vitamin and Mineral Deficiencies and the impact on Fish Health:

Vitamin A - Impaired growth, body depigmentation, pop eye, accumulated body fluids.

Vitamin D3 - Poor growth, impaired calcium balance.

Vitamin E - Reduced survival, poor growth, anaemia, increased water retention.

Vitamin C - Scoliosis, deformative growth, hemorrhagic skin, liver, kidney, intestine and muscle.

Riboflavin - Cloudy eyes, hemorrhagic eyes, dark body coloration, poor appetite, poor growth.

Niacin - Loss of appetite, jerky or difficult motion, weakness, muscle spasms, poor growth.

Menadione - Prolonged blood clotting, anaemia.

D-pantothenic - Loss of appetite, clubbed gills, gill exudate, sluggishness, poor growth.

Folic Acid - Poor growth, lethargy, dark skin coloration, fragile caudal (tail) fin.

Pyridoxine - nervous disorders, hyperirritability, loss of appetite, rapid and gasping breathing.

Thiamine - Poor appetite, convulsions, instability and loss of equilibrium, muscle deformation.

Biotin - Loss of appetite, spastic convulsions, skin lesions, poor growth.

Vitamin B12 - Poor appetite, anaemia.

Calcium - Reduced growth.

Manganese - Reduced growth, loss of equilibrium, dwarfism, high mortality.

Zinc - Reduced growth, anorexia, fin and skin erosion, reduced bone calcium.

Iodine - Thyroid hyperplasia (abdominal increase of thyroid cell growth).

Copper - Reduced growth, lack of important metabolic enzymes.

 

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Do Discus Pairs Really Form Secretions? By Horst W. Koehler “Diskus Brief” Sept. 1989 Translated by Paul Ceroke, Urbaira; reprinted in “Our Discus” N.A.D.S. Volume 4 Issue 2, 1990.

If everything is proceeding normally, the discus brood will, after their three to four day yolk sac phase, begin moving towards the sides of their parent’s bodies along the shortest route possible.  The free swimming fry frequently concentrate themselves on the upper half of the body, especially around the base of the dorsal fin.  The common belief is that the adult fish which alternate in leading the young fry, produce a secretion (“Discus milk”) upon which the young feed and which serves as their first food.

Two scientists from the DDR have now explained what the young fry are really taking in.  To explain this interesting function, examinations were conducted on; the brooding parent fish as well as on sexually inactive discus fish, and also on the stomach contents of the larval discus fish.

Morphology of Fish Skin

Skin

To be able to properly understand and interpret the results of the examination, a basic introduction to the skin, which is the body covering of all fish, is presented here.  The fish skin is composed of two separate layers; the external surface (epidermis), and the inner underlying skin (corium).  Still further inwards is the tissue underlying the skin (sub cutis or hypodermis), and finally the body muscles.  The last are composed of the cross banded muscle tissue, as well as their supplying capillaries and the nerves.

In the underlying skin of the discus, as is the case with most fish, the very small scales are anchored.  Together with the stable underlying skin layer, they “armour” the fish and protect it from mechanical and other damage.  The epidermis is composed of many cells arrayed over each other, the multi-layered epithelium.  All layers arise from the lowest layer of cells, basal cell layer.  Many varied glandular cells are in the epidermis.  Some of these, the ellipsoidal, cup-shaped slime cells, discharge their secretion outwards.  It disperses over the surface of the epidermis and makes it smooth and slippery.  This slime layer is continually renewed; it protects the skin from colonization by fungi and bacteria, and it is also effective in restricting inflammation.  Slime production by the cup-shaped cells is probably so retarded by the presence of toxic substances in the aquarium water, that it can resemble the symptoms of fresh water allergy; admittedly, the validity of this close connection still remains unexplained as it was before.

Additionally, in the underlying skin layer beneath the scales, there occurs yet another unique characteristic of the skin; the dye cells called chromatophores.  They contain very small pigmented bodies and they are responsible for the colouration and patterns of the fish.  It is understandable that, during chemical damage to the skin (too high or too low a pH, fresh water allergy), the function of the chromatophores is also impaired so that the afflicted discus fish appear dark to black.

Changes in the Skin of Brood Rearing Discus Fish

In their examinations, Dr. Heinz Bremer and DR. Ulrich Walter have determined the following changes in the anatomy and histology of the skin in brood rearing discus cichlids.  Additionally, the histological and surface chemical examinations of the DDR scientists have shown that the epidermal structure of brood rearing and sexually immature or inactive discus fish are in principle, qualitatively identical.  Quantitatively of course, there exist considerable differences.  Among fish which are not in the brood rearing period, the area of the epidermis close to the body has a distribution of cells that has shown to be isolated; only the outer layer of skin, a flat epithelium, is comprised of two to three layers of cells.  The large number of specially formed cells, however, the so called sekretoblasten, and their “ripening” to glandular cellular elements, the so called “sekretocyten” scarcely occurs among sexually inactive fish.

Probably these glandular cellular elements are a previously unknown type of cell, whose occurrence is restricted to the discus.

How do these cells change in the brood rearing fish?  What develops from this is that in brood rearing discus fish, in the body area of the epidermis, a high rate of cellular division occurs.  On the surface of the skin, the epithelium is arranged in layers of very flat cells, 8 to 11 lamella.  No further division process occurs in the flat upper layer of the discus brood.  This cellular material is a component of the food which the discus fry take up from their parents.

The second component of the food arises in the basal layer of cells.  As already described above, the formation of sekretoblasten cells occurs.  While these, however, scarcely ever develop any further in non-brood rearing discus they “ripen” into the so called sekretocyten in brood rearing discus fish.  In the course of the ripening process, these cells migrate to the outer layer of the skin to “burst” or extrude”.  These sekretocyten are by no means genuine glandular cells, since the natural release of the cellular contents (vacuole contents) does not take place on the epidermis.  The sekretocyten are like-wise taken in by the discus fry.  It can be explicitly demonstrated that no roll is played by the actual slime cells which are present on the skin of all fish.

Examinations of the Stomach contents of Discus Fry

The stomach contents of the larvae, that is the day old discus fish, confirm without a doubt that no slime is taken in from the skin, but rather – as mentioned above – epidermal material and sekretocyten.  What is impressive is the low concentration of carbohydrate and lipids in these sekretocyten; in this way, overloading of the digestive tract of newly free swimming fish whose digestive glands are not capable of delivering digestive enzymes to the stomach is prevented.

In the stomach of the fry, aside from epithelial bacteria (which can also be found on the epidermis of the adult fish), gravel algae can also be found.  Presumably this intake of bacteria accelerates the development of the physiologically important intestinal flora.

The Results of the Research Summarized above allow the following Conclusions:

1.     A secretion as a discharge product of cells which have produced it, does not exist in discus fish.  The protective slime layer which exists in every fish, likewise plays no role in the feeding of larval discus.  The story often circulated among discus aquarists how “discus milk” is suckled is not applicable.

2.     During the reproductive period of the parent discus, there occurs a hormonally controlled Hypertrophierung (enlargement through cellular growth) of the skin.

3.     The results described also make it clear that discus fish are especially sensitive to various pollutants in their environment (first in importance is the water itself, but also the air).

4.     The skin particles taken in by the fry have not only nutritional function.

5.     There are no significant differences between the sexes among brood rearing discus parents.

Abbildung:

The various layers of the fish skin after the Epidermis and the Corium in the pockets of which the very small scales of the discus lie, and which forms the actual skin (cutis).  Further inwards (inwards toward the body) are the underlying tissue and the skeletal musculature.

Literature:

1.     Bremer, H. and Walter U: Histologische, ultrastrukturelle and topochemische Untersuchungen zur Brutpflege von Symphysodon aequifasciatus Pellegrin 1903. Gegenbaurs morph. Jahrbuch Leipzig 132 (1986)2,S. 183-194.

2.     Bremer, H. and Walter, U.: Wasfressen junge Diskusbuntbarsche? Aquarien-Terrarien 1/1986,S. 14-17.

3.     Sterba, G.: Aquarienkunde. Verlag Eugen Ulmer, Stuttgart, 1989 (Lizenzausgabe).

4.     Schriftliche Mitteilungen von Dr. Heinz Bremer and den Verfasser vorn 12.11.86 und 7.1.87.

 

 

 

 

 

 

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